Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
25 min. Total Time:
45 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 770 % Daily Value** Total Fat 23g
35%
Cholesterol 39mg
13%
Sodium 1564mg
65%
Total Carbohydrate 115g
38%
Protein 28g
Vitamin A 10% Vitamin C 1%
Potassium 24% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Corn Risotto
Date Added: July 07, 2017
This is a great side dish or main dish that is very easy to make and will impress your friends and family.
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Directions:
1. Puree 2 cups corn kernels in blender.
2. Set corn puree aside.
3.
Melt butter in heavy medium saucepan over medium heat.
4. Add chopped shallots and saute until translucent, about 5 minutes.
5. Mix in rice and cook 1 minute, stirring constantly.
6. Add dry white wine and cook until all liquid is absorbed, about 4 minutes.
7. Add 3 cups chicken stock and cook 10 minutes, stirring occasionally.
8. Increase heat and boil until rice is thick and creamy, stirring occasionally, about 10 minutes.
9. Add corn puree, remaining 1 cup corn kernels and freshly grated Parmesan cheese.
10. Cook rice 3 minutes.
11. Thin rice with more chicken stock if necessary.
12. Season risotto to taste with salt and pepper and serve.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Rice, Cheese, Corn, Sulfites allergies.
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