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Corn Tortillas
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corn Tortillas

Date Added: January 04, 2014
Making your own corn tortillas is so simple. You,ll never be out when you master making your own!

Ingredients:

1 1/2 Cups Water reserved from cooking
1 1/2 Tablespoons Margarine
1 Cup Cornmeal
1 1/2 Tablespoons Margarine
1 1/4 Cups Flour (1 c)
1 Teaspoon Salt (I used reduced sodium)
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Directions:

1. Bring water to a boil in a small saucepan.

2. Add 1 1/2 T margarine. Stir in cornmeal quickly, then immediately lower heat and cover pan.

3. Let cornmeal cook over very low heat for 5 minutes.

4. Stir in remaining margarine and set aside to cool.

5. Mix flour and salt. Stir in cooled cornmeal and knead, adding water or more flour if necessary to form a soft dough.

6. Pinch off twelve pices and roll into 2-inch balls.

7. Flatten each ball between palms or against a board, making a flat circle.

8. Roll with rolling pin to 6-7 inches. Keep turning the circle to keep it round, and sprinkle board and pin with cornmeal as needed to prevent sticking.

9. Cook on a hot ungreased griddle for 1 1/2 minutes on each side, or until flecked with dark spots.

10. Line a basket or bowl with a large cloth. Stack tortillas in bowl and keep covered with cloth.

11. They may be made up to a day in advance. Heating for a few seconds on each side makes them soft and pliable for handling again.

12. Heat them on a griddle or directly over a medium gas flame.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn allergies.
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