Meal Type:

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Mexican

     Serving Size: 16 4 8 16 32 64 - Change

Submitted By: Steve S. - See All My Recipes

Date Added: March 23, 2011

Make your own taco shells.

1. Mix Masa, salt and water to form smooth dough.

2. Separate in 16 pieces and form balls. One at a time put dough between two pieces of wax paper and flatten into a disk using a rolling pin.

3. Heat ungreased frying pan over medium-high heat, about two minutes.

4. Bake tortillas, flipping constantly until dry and light brown specks appear.

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Dietary Notes:

This Corn Tortillas Taco Shells recipe is very low-sodium with 74.19mg per serving, low-fat with 0.56g per serving, low-saturated fat with 0.06g per serving and low-cholesterol with 0mg per serving

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