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Corn Tortillas Taco Shells
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Rating: 4.1/5 (111 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 52
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  6%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corn Tortillas Taco Shells

Recipe Tags: Bread Recipes

Date Added: April 08, 2013
Make your own taco shells.

Ingredients:

2 cups Corn Masa
1/2 teaspoon Salt
1 1/8 cups Water
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Directions:

1. Mix Masa, salt and water to form smooth dough.

2. Separate in 16 pieces and form balls. One at a time put dough between two pieces of wax paper and flatten into a disk using a rolling pin.

3. Heat ungreased frying pan over medium-high heat, about two minutes.

4. Bake tortillas, flipping constantly until dry and light brown specks appear.

Comments on Corn Tortillas Taco Shells Recipe:

Posted by a Visitor - September 12, 2012
how do you store these ? how long can you store them?
Posted by a Visitor - January 28, 2010
What is Masca
Posted by a Visitor - November 23, 2009
Thank you finally the ingredients of my search.Is Masa gluten free?
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Dietary Notes:
This recipe is very low-sodium with 74.19mg per serving, low-fat with 0.56g per serving, low-saturated fat with 0.06g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn allergies.
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