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Rating: 3.1/5 (104 votes cast)

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Corn Tortillas Taco Shells
Submited By: Steve S. - See All My Recipes
Make your own taco shells.

Prep Time: 10 min.    Cooking Time: 15 min.
Cooking Method: Stove
Cuisine: Mexican
Serving Size: 16 - Change
Recipe Keys:
Peanuts Lemon Wheat Egg Vegan Vegetarian Soy Milk Tree Nuts Fish Shellfish Yogurt Beans Pineapple Beet Banana Yeast Butter
Report Ingredients that contain Allergens: Here
Ingredients:
Directions:
Mix Masa, salt and water to form smooth dough. Separate in 16 pieces and form balls. One at a time put dough between two pieces of wax paper and flatten into a disk using a rolling pin.

Heat ungreased frying pan over medium-high heat, about two minutes. Bake tortillas, flipping constantly until dry and light brown specks appear. Serve Immediately.
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