Heat oven to 400 deg.
In skillet, melt butter over medium high heat.
Saute onions and mushrooms for 3 minutes.
Remove from heat.
Whisk egg slightly. Stir in corn, milk, flour, and thyme mixing well.
Add sauteed vegetables and 1/2 cup cheese.
Pour into pie crust.
Sprinkle with remaining cheese.
Bake for 40 to 45 minutes or until set and golden brown.
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