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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cornbread-Apple-Sage Stuffing

Recipe Tags: Fruit Recipes

Date Added: December 07, 2009

Ingredients:

1 1/2 Unit Butter
3 Cups Onions
3 Unit Granny Smith Apples peeled, cored and sliced
9 Cups Cornbread
7 Tablespoons Dried Sage or fresh equivalent
1 1/2 Cups Pecans (optional)
1 Unit Pepper
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Directions:

1. Melt half of the butter and saute the onions and apples.

2. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

3. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

4. Often, this gets eaten up long before any leftover bird.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Fructose Malabsorption, Pecan, Onion, Apple allergies.
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