Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 127 % Daily Value** Total Fat 4g
6%
Cholesterol 135mg
45%
Sodium 80mg
3%
Total Carbohydrate 18g
6%
Protein 6g
Vitamin A 3% Vitamin C 17%
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Corned Beef Hash
Date Added: July 17, 2009
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Directions:
1. Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).2. Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more.3. Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.4. Cook till crispy (about 10 minutes), cover with a large plate and flip over.5. Sprinkle with mustard and cook till crisp. Serve with a fried egg on top.
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Dietary Notes:
This recipe is very low-sodium with 79.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Mustard, Beef, Onion allergies.
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