Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 108 % Daily Value** Total Fat 3g
5%
Cholesterol 39mg
13%
Sodium 192mg
8%
Total Carbohydrate 18g
6%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Corned-Beef Mustard Sauce
Date Added: July 09, 2020
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Directions:
1. Melt butter in small saucepan.2. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper until well combined.3. Beat in vinegar, stir mixture into cooled butter, mix well.4. Over medium heat, bring to boiling, stirring.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Sulfites, Natural Sweeteners, Mustard, Vinegar allergies.
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