Rating: 5.0 2 votes cast)
Prep Time:
60 min. Cooking Time:
2 hours and 5 min. Total Time:
3 hours and 5 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 414 % Daily Value** Total Fat 13g
20%
Cholesterol 106mg
35%
Sodium 167mg
7%
Total Carbohydrate 35g
12%
Protein 38g
Vitamin A 6% Vitamin C 39%
Potassium 35% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Corned Beef and Cabbage
Date Added: March 14, 2012
Irish!!
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Directions:
1. Preheat the oven to 300 degrees F.
2.
Rinse corned beef well in cold water.
3.
Place the corned beef in a large crock pot with a tight-fitting lid.
4. Add the water, bay leaves, peppercorns, allspice and cloves.
Bring mixture to a boil.
Uncover and skim off any scum that rises to the surface.
5. Cover and transfer pan to the oven.
Braise until very tender, about 3 hours and 45 minutes.
6.
Transfer the corned beef to a cutting board and cover tightly with foil to keep warm.
7. Add the cabbage and potatoes to the cooking liquid and bring to a boil.
8. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
9.
Transfer the cabbage to a large platter.
10. Slice the corned beef across the grain of the meat into thin slices.
Lay the slices over the cabbage and surround it with the potatoes.
11. Ladle some of the hot cooking liquid over the corned beef and season with pepper.
12. Serve immediately with the mustard or horseradish sauce.
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Dietary Notes:
This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cabbage, Beef allergies.
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