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Have you made Corned Beef and Cabbage With Horseradish Sauce?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corned Beef and Cabbage With Horseradish Sauce

Date Added: December 07, 2009

Ingredients:

1 Unit Onion chopped,large
4 Unit Cloves whole
4 Pounds Corned Beef (1 piece)
2 Unit Parsley (optional)
8 Unit Peppercorns whole
2 Pounds Cabbage Head, Small
1 Cup Sour Cream or milk
1 Tablespoon Radish drained
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Directions:

1. Work Time: 15 minutes Total Time: 3 hours 45 minutes Peel onion and stick with cloves.

2. Put corned beef, onion parsley and peppercorns in a large pot and cover with water.

3. Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours.

4. Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes.

5. Combine sour cream with horseradish. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Beef, Onion allergies.
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