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Have you made Cornish Hens with Burgundy Glaze?
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Rating: 4.0/5 (5 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 1094
% Daily Value**
Total Fat 74g
114%
Saturated Fat 22g
34%
Unsaturated Fat 14g
Cholesterol 516mg
172%
Sodium 294mg
12%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
3%
Sugars 8g
Protein 87g
Vitamin A  11%Vitamin C  6%
Calcium  6%Iron  22%
Potassium  31%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cornish Hens with Burgundy Glaze

Recipe Tags: Meat Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Cornstarch
2 Tablespoons Butter
1 Tablespoon Lemon Juice fresh
2 Teaspoons Worcestershire Sauce
6 Cornish Hens
1/2 Cup Currant Jelly
1/2 Teaspoon Allspice ground
1/2 Cup Burgundy (or dry red wine)
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Directions:

1. Cook glaze ingredients in saucepan until mixture thickens & bubbles.

2. Use as a glaze & also use the remainder as a sauce at the table.

3. Roast hens in 400 oven loosely covered for 30 minutes; remove cover & continue roasting for 60 minutes more. Baste frequently with glaze.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, MSG, Poultry, Corn, Sulfites, Malt, Alcohol, Fructose Malabsorption allergies.
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