Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
10 min. Total Time:
25 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 71 % Daily Value** Total Fat 3g
5%
Cholesterol 1mg
0%
Sodium 53mg
2%
Total Carbohydrate 9g
3%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Cornmeal Biscuits
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine flour, cornmeal, baking powder, and salt; stir well.2. Cut in
shortening with a pastry blender until mixture resembles coarse meal.3.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened.4. Turn dough out onto a lightly floured surface,
and knead 10 to 12 times.5. Roll dough to 1/2 inch thickness; cut with a 2
inch biscuit cutter.6. Place biscuits on greased baking sheets. Bake at 450
for 10 minutes or until biscuits are lightly browned.
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Dietary Notes:
This recipe is very low-sodium with 52.63mg per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 0.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Corn allergies.
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