** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beat the butter and sugar together until creamy.
2. Mix in the egg and lemon extract. Blend. In a separate bowl, combine the cornmeal, baking powder, salt and flour.
3. Add to the butter mixture. Mix well and stir in the raisins.
4. Drop batter by teaspoons onto a lightly buttered cookie sheet.
5. Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is browned.
6. Remove. Let cool a minute before placing cookies on a rack to complete cooling.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.