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Rating: 5 /5 (1 vote cast)
Prep Time:
10 min.
Cooking Time:
10 min.
Total Time:
20 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 190
% Daily Value**
Total Fat 12g
18%
Cholesterol 33mg
11%
Sodium 984mg
41%
Total Carbohydrate 17g
6%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cornmeal-Rye Cakes
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Mix the cornmeal, rye flour, salt and baking soda together in a large
mixing bowl.
2. Stir in the butter and buttermilk, mix until blended.
3.
Spoon onto well oiled medium hot griddle.
4. Cook until a few bubbles form
then flip and cook until bottoms are lightly browned.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten allergies.
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