Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: August 26, 2009

1. Mix flour, baking powder and margarine with a fork until it resembles crumbs.

2. In a small bowl mix egg substitute and cottage cheese and then stir into previous mix.

3. Place this mix into a 10" pie plate that has been sprayed with low-fat spray.

4. Mix together the tomato sauce, oregano, and the basil and then spread evenly over the mix in the pie pan leaving a 1/2" border around the edge.

5. Top with the mozzarella and Parmesan cheese. Cook for 20 minuets at 375 degrees.

6. Cool for 5 minute before cutting. I have added cooked chicken and some lightly steamed vegetables to the tomato sauce for variations.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Cottage Cheese Pizza recipe is low-cholesterol with 11.5mg per serving

This Cottage Cheese Pizza recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.