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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 208
% Daily Value**
Total Fat 14g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 539mg
Sodium 184mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 17g
Vitamin A  13%Vitamin C  0%
Calcium  12%Iron  13%
Potassium  5%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Country Fresh Baked Eggs

Recipe Tags: Egg Recipes

Date Added: June 11, 2009
These is a simple and fair side dish for any type of food. I used to have it regularly. My way recipe: 1) two breads 2) two boiled eggs 3) single baked potato 4) cut the eggs into two halves 5) put it inside the bread and add pepper on the sliced egg. 6) place the onion,potato,cheese between the bread. 7) take a bunch eat.


3 Tablespoons Parmesan Cheese
1/2 Teaspoon Dried Parsley
1/4 Cup Heavy Cream whipped
1 Onion finely chopped
8 Eggs beaten
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1. Put cream in large shallow baking dish.

2. Break eggs into cream,taking care not to break yolks.

3. Sprinkle with cheese, parsley, pepper, onion and paprika.

4. Bake 10 minutes at 350 degrees or until whites are cooked.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Cheese, Onion allergies.
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