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Country Ham
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Country Ham

Date Added: January 04, 2014


1 Unit Water soaked 1 to 2 days
10 Slices Ginger
1 Teaspoon Peppercorns (optional)
1/2 Gallon Apple Cider (up to 1)
1 Gallon Water reserved from cooking
1 Cup Applesauce
3 Tablespoons Dijon Mustard to taste
1 Tablespoon Radish drained
1 Cup Dark Brown Sugar packed
1 Cup Bread Crumbs dry
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1. PREHEAT OVEN TO 450F Place ham in a large pan, fat-side up.

2. Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the ham.

3. Save remaining cider-water to add to pan as liquid evaporates.

4. Cover and place in oven. Cook about 20 minutes per pound or until internal temperature registers 160F Remove from oven halfway through cooking and turn ham over.

5. Replace and continue cooking. Remove ham to broiler rack and let sit 10 minutes to cool.

6. Remove skin and fat. Taste, and if it's very salty, it may safely be immersed in more apple cider and water to draw out more salt.

7. Taste again and proceed. You may refrigerate until ready to glaze.

8. Increase oven temperature to 400F Mix the applesauce, mustard, horseradish, and 1/2 cup of the brown sugar.

9. Spread over ham. Bake 20 minutes or until ham is heated through and sauce is bubbly.

10. Remove from oven and turn on broiler. Mix together remaining 1/2 cup brown sugar and bread crumbs and spread on ham.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Mustard, Apple allergies.
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