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Rating: 3.7/5 (6 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 138
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 74mg
3%
Total Carbohydrate 30g
10%
Dietary Fiber 0g
1%
Sugars 18g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Country Molasses Pie

Recipe Tags: Pie Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar
1 Tablespoon Butter
1/4 Cup Molasses
1/4 Teaspoon Baking Soda
3/4 Cup Flour
1/4 Cup Water boiling
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Directions:

1. Mix the butter, flour, and sugar together, using the hands, and pinching mixture until very fine.

2. Add the water to the molasses and soda and beat until this is foamy and rises.

3. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.

4. Bake at 325-F for 30 minutes.

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Dietary Notes:
This recipe is very low-sodium with 73.75mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 3.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Natural Sweeteners allergies.
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