Meal Type: Lunch

Prep Time: 20 min.

Cooking Time: 35 min.

Total Time: 55 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 21, 2009

1. Prepare the vegetables. Place the oil in a soup pot. Saute the mushroom, carrot, potato, and onions for 3 to 4 minutes, stirring occasionally.

2. Add the water and bouillon cube and cook slowly, covered, over medium heat for 30 to 40 minutes. Add the salt, paprika and the sour cream.

3. Stir and mix well and simmer for 10 minutes.

4. Serve the soup hot, sprinkling some finely chopped chives on top as garnish.

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Dietary Notes:

This Country Mushroom and Sour Cream Soup recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This Country Mushroom and Sour Cream Soup recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This Country Mushroom and Sour Cream Soup recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

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