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Country Potato Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 169
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 19mg
6%
Sodium 352mg
15%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
5%
Sugars 5g
Protein 8g
Vitamin A  5%Vitamin C  19%
Calcium  8%Iron  3%
Potassium  13%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Country Potato Soup

Recipe Tags: Soup Recipes

Date Added: October 22, 2010

Ingredients:

2 1/2 Cups Water
1/4 Teaspoon Dried Marjoram
2 Tablespoons Parsley Minced fresh
1 Bay Leaf
1/4 Teaspoon Nutmeg
1/4 Cup Celery
1/2 Cup Onion Chopped
1/4 Teaspoon Celery Salt
1 Cup Milk
1 Tablespoon Worcestershire Sauce
8 Slices Lean Bacon
1/4 Teaspoon Ground Pepper
2 Potatoes peeled & cut in 1"
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Directions:

1. Chop bacon.

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Dietary Notes:
This Country Potato Soup recipe is low-cholesterol with 18.6mg per serving

This Country Potato Soup recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
7g
11%
Calories
169
8%
Cholesterol
mg
6%
$35.57 Grocery Cost
$7.11 Cost Per Serving
Total Recipe Cost: $35.57
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