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Rating: 4.5 22 votes cast)
Prep Time:
20 min. Cooking Time:
12 min. Total Time:
32 min. Serving Size:
2
0.5
1
2
4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 1023 % Daily Value** Total Fat 57g
88%
Cholesterol 58mg
19%
Sodium 1212mg
50%
Total Carbohydrate 109g
36%
Protein 20g
Potassium 40% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cowboy Biscuits
Date Added: January 18, 2023
Ingredients:
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Directions:
1. In a mixing bowl, stir the dry ingredients together and cut in lard or
shortening until the mixture has the texture of coarse meal.2.
Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough.3.
Turn out onto a floured board and knead lightly.4. Roll on floured board to
1/2 inch thickness and cut with a floured 2-inch biscuit cutter.5.
Place biscuits on ungreased baking sheet and brush tops with the remaining
milk.6. Bake in a 450 degree oven for 10 to 12 minutes or until lightly
browned.7.
For drop biscuits, add up to 1 cup milk to the flour mixture.8. Do not knead
the dough. Drop by heaping spoonfuls onto an ungreased baking sheet and
bake as for rolled biscuits.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
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