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Cowboy Biscuits
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Rating: 4.5/5 (20 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 1023
% Daily Value**
Total Fat 57g
Saturated Fat 22g
Unsaturated Fat 7g
Cholesterol 58mg
Sodium 1212mg
Total Carbohydrate 109g
Dietary Fiber 4g
Sugars 6g
Protein 20g
Vitamin A  2%Vitamin C  0%
Calcium  61%Iron  11%
Potassium  40%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cowboy Biscuits

Recipe Tags: Bread Recipes

Date Added: January 28, 2022


3 Teaspoons Baking Powder
3/4 Cup Milk
2 Cups Flour
1 Teaspoon Salt coarse
1/2 Cup Lard or shortening
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1. In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal.

2. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough.

3. Turn out onto a floured board and knead lightly.

4. Roll on floured board to 1/2 inch thickness and cut with a floured 2-inch biscuit cutter.

5. Place biscuits on ungreased baking sheet and brush tops with the remaining milk.

6. Bake in a 450 degree oven for 10 to 12 minutes or until lightly browned.

7. For drop biscuits, add up to 1 cup milk to the flour mixture.

8. Do not knead the dough. Drop by heaping spoonfuls onto an ungreased baking sheet and bake as for rolled biscuits.

Comments on Cowboy Biscuits Recipe:

Posted by a Visitor - March 11, 2013
what number do you put the biscuits on for gas and for ele
Posted by a Visitor - December 10, 2012
Awesome recipe-so good!
Posted by a Visitor - March 26, 2012
I made this recipe this morning for my family breakfast, and they turned out GREAT! I will keep this recipe in my "favorite breakfast" list. Thanks:)
Posted by a Visitor - December 13, 2009
The cowboy did not use mill in water not milk OK
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
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