Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Crab (or Lobster) in Champagne Sauce?
Upload a Picture Now

Rating: 3.9/5 (14 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 415
% Daily Value**
Total Fat 20g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 138mg
Sodium 1159mg
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 2g
Protein 29g
Vitamin A  81%Vitamin C  5%
Calcium  20%Iron  4%
Potassium  21%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab (or Lobster) in Champagne Sauce

Date Added: July 11, 2012


4 Cups Water
3 Tablespoons Butter
1 1/2 Cups Half & Half
1 Onion thinly sliced
1/2 Cup Flour
1/2 Teaspoon Pepper Freshly Ground
2 Carrots chopped
1/2 Pound Fresh Mushrooms sliced
1 Teaspoon Salt coarse
2 Celery chopped
1 Lobster lobster tail ( if useing crab or shrimp see note)
1 Champagne
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools


1.Place seafood in a Dutch oven or large saucepan add water, onion, carrots, celery, salt and pepper.

2.Heat to boiling. Reduce heat to low: cover and simmer gently 1 hour until lobster shell is pink.

3.Remove lobster from pot remove shell. Cut into 1 inch piecies . Strain broth , return to heat and reduce to 1 1/2 cups.

4.Blend flour with 1/2 cup half and half . Gradually add to broth and stir until smooth, add remaining half and half . Cook stirring cinstantly until cream sauce boils and thickens.

5.Saute mushrooms in butter until tender.

6.Gently stir in mushrooms, seafood and champagne.

7.Simmer 1 hour, serve over toast cutouts or over Fettuccine noodles.
NOTE: if using crabmeat, or shrimp , add 2 cups of clam juice, plus 2 cup of water instead of 4 cups water,reduce simmer time to 1/2 hour

Comments on Crab (or Lobster) in Champagne Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 81% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Butter, Gluten, Mushroom, Sulfites, Alcohol, Celery, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer