Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Crab Balls
Have you made Crab Balls?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 179
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 155mg
Sodium 618mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 1g
Protein 25g
Vitamin A  2%Vitamin C  6%
Calcium  14%Iron  10%
Potassium  12%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Balls

Date Added: June 05, 2013


2 Eggs beaten
2 Pounds Crabs
1 Cup Italian Bread Crumbs
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools


1. Mix crabmeat, eggs and bread crumbs.

2. Make into small balls the size of small meatballs.

3. Roll balls in flour and fry in peanut oil until golden brown.

4. Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce.

Comments on Crab Balls Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2015 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home