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Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
15 min.
Total Time:
30 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 179
% Daily Value**
Total Fat 4g
6%
Cholesterol 155mg
52%
Sodium 618mg
26%
Total Carbohydrate 10g
3%
Protein 25g
Potassium 12% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Crab Balls
Date Added: August 20, 2017
Ingredients:
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Recipe Tools
Directions:
1.
Mix crabmeat, eggs and bread crumbs.
2.
Make into small balls the size of small meatballs.
3.
Roll balls in flour and fry in peanut oil until golden brown.
4.
Drain on paper towels.
Put toothpicks in crab balls and serve with
remoulade sauce or creole tartar sauce.
Comments on Crab Balls Recipe:
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish allergies.
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