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Crab Balls
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 179
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 155mg
52%
Sodium 618mg
26%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
3%
Sugars 1g
Protein 25g
Vitamin A  2%Vitamin C  6%
Calcium  14%Iron  10%
Potassium  12%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Balls

Date Added: June 05, 2013

Ingredients:

2 Eggs beaten
2 Pounds Crabs
1 Cup Italian Bread Crumbs
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Directions:

1. Mix crabmeat, eggs and bread crumbs.

2. Make into small balls the size of small meatballs.

3. Roll balls in flour and fry in peanut oil until golden brown.

4. Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish allergies.
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