1. Heat oil in heavy large pot over medium heat. Add bell peppers, 3/4 cup
green onions, celery, carrots and red onion and saute until vegetables are
tender, about 12 minutes. Stir in tarragon and cayenne.
2. Mix in tomatoes
with juices, clam juice and wine. Bring to a boil.
3. Reduce heat to low and
simmer 30 minutes to blend flavors, stirring occasionally. Add cream and
simmer 20 minutes longer. Stir in crabmeat. Cook until crab is heated
through, about 5 minutes.
4. Season with salt and pepper. Sprinkle with
remaining 1/4 cup chopped green onions and serve.
Comments on Crab Bisque with Sweet Red Bell Pepper Recipe:
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This recipe is high in Vitamin A with 131% of your daily recommended intake per serving. This recipe is high in Vitamin C with 312% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Bell Pepper, Tomato, Sulfites, Spring Onion, Hot Pepper, Celery, Onion, Olive Oil allergies.