Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Crab Diablo
Have you made Crab Diablo?
Upload a Picture Now
Photo Attribute: raneefigueroa

Rating: 5.0/5 (4 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Diablo

Recipe Tags: Crab Recipes

Date Added: November 11, 2021


1 1/4 Pounds Crab Meat
2 Cups Heavy Cream whipped
1 Shallot minced
4 Tablespoons Dijon Mustard ;
1 Ounce Brandy or Cognac
1 Pinch Cayenne Pepper
1 Tablespoon Parsley chopped
2 Tablespoons Pimentos chopped
1/2 Tablespoon Butter (1/4 stick) cut into 6 pieces
1 Tablespoon Fresh Bread Crumbs
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. In a heavy sauce pot, gently saute minced shallot over moderate heat in butter for about 1 minute.

2. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain.

3. In a mixing bowl, whisk together mustard with small amounts of the cream mixture.

4. Add brandy, parsley, pimento and cayenne pepper.

5. Preheat oven to 375 F Combine sauce with fresh crab meat and divide into four baking dishes.

6. Sprinkle with bread crumbs and bake in the oven about 12 minutes or until hot and bubbling.

7. Garnish with lemon and parsley. Serve with crusty French bread and a cool, crisp sparkling wine.

Comments on Crab Diablo Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Alcohol, Mustard, Hot Pepper allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer