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Crab Diablo
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Rating: 5.0/5 (4 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Diablo

Recipe Tags: Crab Recipes

Date Added: November 11, 2021

Ingredients:

1 1/4 Pounds Crab Meat
2 Cups Heavy Cream whipped
1 Shallot minced
4 Tablespoons Dijon Mustard ;
1 Ounce Brandy or Cognac
1 Pinch Cayenne Pepper
1 Tablespoon Parsley chopped
2 Tablespoons Pimentos chopped
1/2 Tablespoon Butter (1/4 stick) cut into 6 pieces
1 Tablespoon Fresh Bread Crumbs
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Directions:

1. In a heavy sauce pot, gently saute minced shallot over moderate heat in butter for about 1 minute.

2. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain.

3. In a mixing bowl, whisk together mustard with small amounts of the cream mixture.

4. Add brandy, parsley, pimento and cayenne pepper.

5. Preheat oven to 375 F Combine sauce with fresh crab meat and divide into four baking dishes.

6. Sprinkle with bread crumbs and bake in the oven about 12 minutes or until hot and bubbling.

7. Garnish with lemon and parsley. Serve with crusty French bread and a cool, crisp sparkling wine.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Alcohol, Mustard, Hot Pepper allergies.
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