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Crab Dip
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Rating: 5.0/5 (2 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 229
% Daily Value**
Total Fat 21g
33%
Saturated Fat 5g
7%
Unsaturated Fat 11g
Cholesterol 37mg
12%
Sodium 329mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 8g
Vitamin A  3%Vitamin C  4%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Dip

Date Added: January 11, 2013

Ingredients:

3/4 Cup Mayonnaise
1 Tablespoon Worcestershire Sauce
2 Tablespoons Chives chopped
6 Drops Hot Sauce
6 Ounces Cream Cheese softened
9 Ounces Crabs canned, drained
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Directions:

1. Mix together and bake at 350 F for 20 to 25 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Cheese, Malt allergies.
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