Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Crab Dip
Have you made Crab Dip?
Upload a Picture Now
Photo Attribute: Foodie Buddha

Rating: 5.0/5 (2 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 229
% Daily Value**
Total Fat 21g
Saturated Fat 5g
Unsaturated Fat 11g
Cholesterol 37mg
Sodium 329mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 8g
Vitamin A  3%Vitamin C  4%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Dip

Date Added: February 18, 2018


3/4 Cup Mayonnaise
1 Tablespoon Worcestershire Sauce
2 Tablespoons Chives chopped
6 Drops Hot Sauce
6 Ounces Cream Cheese softened
9 Ounces Crabs canned, drained
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Mix together and bake at 350 F for 20 to 25 minutes.

Comments on Crab Dip Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Cheese, Malt allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer