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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 98
% Daily Value**
Total Fat 6g
9%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 39mg
13%
Sodium 317mg
13%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 8g
Vitamin A  4%Vitamin C  2%
Calcium  8%Iron  2%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Dip Family Recipe

Recipe Tags: Crab Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Onions Chopped
1/2 Teaspoon Horseradish Sauce
1 Tablespoon Milk
2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Salt coarse
1 Package Cream Cheese (8-oz)
1 Can Crab
1 Dash Ground Pepper
2 Tablespoons Almonds
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Directions:

1. Combine all ingredients.

2. Sprinkle almonds on top. Bake at 375 for 15 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Shellfish, Cheese, Almonds, Malt, Horseradish, Onion allergies.
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