** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Note: Lobster and shrimp may be substituted for the crab.
2. Mix first four ingredients. Fold in the crabmeat.
3. Fill pastry shells, chill and serve. Pastry Shells: Cream butter and cream cheese.
4. Mix in flour and form into small balls. Wrap in plastic wrap and chill for several hours.
5. When ready to use, let soften and roll out to 1/4 inch thickness.
6. Press into pastry cups and bake at 350 for 12 - 15 minutes Fill and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Cheese, Sulfites, Fructose Malabsorption, Horseradish, Onion allergies.
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