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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Filled Cream Cheese Pastry

Recipe Tags: Ice Cream Recipes

Date Added: December 07, 2009

Ingredients:

8 Ounces Cream Cheese softened
2 Teaspoons Onions
1 Teaspoon Horseradish Sauce (or to taste)
1 Teaspoon Lemon Juice depending on the
6 Ounces Crab Meat
1 Cup Butter or margarine
8 Ounces Cream Cheese
2 Cups Flour seasoned salt/pepper
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Directions:

1. Note: Lobster and shrimp may be substituted for the crab.

2. Mix first four ingredients. Fold in the crabmeat.

3. Fill pastry shells, chill and serve. Pastry Shells: Cream butter and cream cheese.

4. Mix in flour and form into small balls. Wrap in plastic wrap and chill for several hours.

5. When ready to use, let soften and roll out to 1/4 inch thickness.

6. Press into pastry cups and bake at 350 for 12 - 15 minutes Fill and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Cheese, Sulfites, Fructose Malabsorption, Horseradish, Onion allergies.
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