** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat oil in a wok, add the onion and garlic, and stir fry for a minute on high heat.
2. Add the rice, crabmeat, and fish sauce and heat.
3. Push the rice mixture to the side. Add the eggs to the center and while stirring continuously, cook until the eggs are half done and then stir the rice into the eggs.
4. Add the green onions just before removing from the heat.
5. The cooking is a 5 minute process. Squeeze fresh lime over the finished product and add Nam Prik sauce as necessary to individual plates.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Fish, Gluten, MSG, Rice, Spring Onion, Garlic, Iodine, Onion allergies.
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