** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. This will be the outside of the sandwich. On the un-buttered side place a slice of cheese on each slice of bread.
3. Combine remaining ingredients. Top one slice with crabmeat filling.
4. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan.
5. Brown slightly on each side and cook until cheese is melted.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Spring Onion, Onion allergies.
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