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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 321
% Daily Value**
Total Fat 18g
Saturated Fat 10g
Unsaturated Fat 2g
Cholesterol 263mg
Sodium 745mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 2g
Protein 28g
Vitamin A  15%Vitamin C  7%
Calcium  22%Iron  7%
Potassium  16%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Newberg

Date Added: September 07, 2010


2 Tablespoons Butter
1 Dash Cayenne Pepper dried whole
1/4 Cup Dry Sherry
1/2 Cup Milk
2 Tablespoons Flour
1/4 Teaspoon Paprika
1/2 Teaspoon Salt coarse
1 Cup Half And Half
2 Eggs Yolks beaten
1 Pound Crab picked
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1. Place butter in a 1 1/2 quart casserole.

2. Microwave on high (100%) until melted, 30 seconds to 1 minute.

3. Stir in next four ingredients. Blend in half and half, milk and sherry.

4. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.

5. Stir small amount of hot mixture into egg yolks; return to mixture.

6. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.

7. Stir in crab meat. Serve over toast points or patty shells, if desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Shellfish, Butter, Gluten, Sulfites, Alcohol, Hot Pepper allergies.
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