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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Caribbean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 289
% Daily Value**
Total Fat 24g
Saturated Fat 3g
Unsaturated Fat 14g
Cholesterol 36mg
Sodium 283mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 8g
Protein 9g
Vitamin A  15%Vitamin C  78%
Calcium  6%Iron  3%
Potassium  10%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Papaya Appetizer

Date Added: July 17, 2009


1 Tablespoon Sugar
1/2 Cup Mayonnaise
2 Tablespoons Fresh Lime Juice
1 Papaya
6 1/2 Ounces Crabs drained
1 Teaspoon Curry Powder or to taste
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1. Cut the papaya in quarters, lengthwise. Remove seeds.

2. Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over leaving sections in shell.

3. Place pieces of crabmeat between sections.

4. Repeat with remaining quarters.

5. Combine remaining ingredients.

6. Spoon over papaya and crabmeat.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 78% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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