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Crab Puffs
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 104
% Daily Value**
Total Fat 6g
10%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 83mg
28%
Sodium 147mg
6%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 7g
Vitamin A  4%Vitamin C  1%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Puffs

Collection: Easter Recipes
Date Added: September 11, 2017

Ingredients:

1 Teaspoon Sugar
1 Cup Water
1 Cup Flour
1/4 Teaspoon Salt coarse
4 Eggs beaten
1/2 Cup Butter (1/4 lb)
2 Cans Crabs well drained
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Directions:

1. Put water, salt, sugar and butter into pan and heat till butter is melted. Bring mixture to a full rolling boil over high heat, add your flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very thick paste that clings together and comes away from the sides of the pan.

2. Stir in eggs one at a time, until paste is smooth and shiny. (paste may seem thin when you begin to add the eggs, but will thicken as you continue to stir) Let paste cool about 15 minutes. Lightly grease cookie sheet.

3. Take a teaspoon of paste and drop on sheet about 2" apart. This will make about 40 miniature cream puffs.

4. Preheat oven to 400 degrees. Bake for 25 to 35 minutes or until golden and lightweight.

5. You can split and fill when cool.

6. Crab Filling: This is approximate amounts so can add or delete whatever you like.

7. Note: you can use your favorite fish, chicken or meat salad sandwich filling.

8. Cut your puffs and put about teaspoon of filling in each.

9. There even hollow when you cut them open for filling.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Butter, Gluten, Natural Sweeteners allergies.
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