Meal Type: Appetizer

Prep Time: 30 min.

Cooking Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 20 5 10 20 40 80 - Change

Submitted By: Ben S. - See All My Recipes

Collection: Easter Recipes

1. Put water, salt, sugar and butter into pan and heat till butter is melted. Bring mixture to a full rolling boil over high heat, add your flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very thick paste that clings together and comes away from the sides of the pan.

2. Stir in eggs one at a time, until paste is smooth and shiny. (paste may seem thin when you begin to add the eggs, but will thicken as you continue to stir) Let paste cool about 15 minutes. Lightly grease cookie sheet.

3. Take a teaspoon of paste and drop on sheet about 2" apart. This will make about 40 miniature cream puffs.

4. Preheat oven to 400 degrees. Bake for 25 to 35 minutes or until golden and lightweight.

5. You can split and fill when cool.

6. Crab Filling: This is approximate amounts so can add or delete whatever you like.

7. Note: you can use your favorite fish, chicken or meat salad sandwich filling.

8. Cut your puffs and put about teaspoon of filling in each.

9. There even hollow when you cut them open for filling.

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