Rating: 4.0 21 votes cast)
Prep Time:
20 min. Cooking Time:
50 min. Total Time:
1 hours and 10 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 262 % Daily Value** Total Fat 13g
19%
Cholesterol 287mg
96%
Sodium 455mg
19%
Total Carbohydrate 11g
4%
Protein 23g
Vitamin A 12% Vitamin C 7%
Potassium 12% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Crab Quiche
Date Added: September 04, 2021
An easy-to-do recipe with a touch of fine cuisine. The exquisite combination of crab meat, white wine and vermouth turns out to be the exotic and attractive feature of this plate.
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Directions:
1. Line bottom on pie pan, cover and refrigerate 1 hour. 2. Preheat oven to 450.3. Mix crab with parsley, wine or vermouth, salt and pepper.4. In separate bowl, combine eggs, milk and cayenne pepper.5. Brush pastry with egg white, fill with crab mixture.6. Pour egg mixture on top. Sprinkle with paprika and bake 10 minutes.7. Reduce heat to 350; bake 40 minutes longer or until set. 8. Quiche is done when a knife inserted in the center comes out clean.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Shellfish, Sulfites, Alcohol, Hot Pepper allergies.
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