Meal Type: Breakfast

Prep Time: 20 min.

Cooking Time: 50 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: French

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: July 21, 2011

An easy-to-do recipe with a touch of fine cuisine. The exquisite combination of crab meat, white wine and vermouth turns out to be the exotic and attractive feature of this plate.

1. Line bottom on pie pan, cover and refrigerate 1 hour.

2. Preheat oven to 450.

3. Mix crab with parsley, wine or vermouth, salt and pepper.

4. In separate bowl, combine eggs, milk and cayenne pepper.

5. Brush pastry with egg white, fill with crab mixture.

6. Pour egg mixture on top. Sprinkle with paprika and bake 10 minutes.

7. Reduce heat to 350; bake 40 minutes longer or until set.

8. Quiche is done when a knife inserted in the center comes out clean.

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Dietary Notes:

This Crab Quiche recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.

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