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Rating: 3.7 18 votes cast)
Prep Time:
30 min. Cooking Time:
5 min. Total Time:
35 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 133 % Daily Value** Total Fat 7g
11%
Cholesterol 128mg
43%
Sodium 209mg
9%
Total Carbohydrate 3g
1%
Protein 14g
** Percentage Daily Values are based on a
2000 calorie diet.
Crab Rangoon
Date Added: October 10, 2012
Ingredients:
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Directions:
1. Combine first 4 ingredients. Mix to a pastelike consistency. 2. Place rounded
spoonful of mixture in center of each wrapper. 3. Bring 4 corners of wrapper
together. 4. Seal in egg yolk and pinch to seal. 5. Deep fry at 375 degrees till
golden brown. 6. Serve with sweet and sour sauce or Chinese mustard. Leftovers
do not keep well. Do not freeze. Serves 4-6.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Garlic, Fructose Malabsorption allergies.
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