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Crab Rangoon
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Rating: 3.7/5 (18 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 133
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 128mg
43%
Sodium 209mg
9%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 14g
Vitamin A  5%Vitamin C  4%
Calcium  11%Iron  4%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crab Rangoon

Date Added: February 15, 2017

Ingredients:

1/4 Teaspoon Garlic Powder
1 Egg yolk, beaten
1/2 Teaspoon Barbecue Sauce
1/2 Pound Crab drained and chopped
8 Ounces Cream
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Directions:

1. Combine first 4 ingredients. Mix to a pastelike consistency.

2. Place rounded spoonful of mixture in center of each wrapper.

3. Bring 4 corners of wrapper together.

4. Seal in egg yolk and pinch to seal.

5. Deep fry at 375 degrees till golden brown.

6. Serve with sweet and sour sauce or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves 4-6.

Comments on Crab Rangoon Recipe:

. - September 28, 2009
http://recipekey.com/r/tcnj4 wine and cheese partayyy tonight. should i bring these crab rangoons as an app??
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Garlic, Fructose Malabsorption allergies.
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