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Rating: 4.5 /5 (2 votes cast)
Prep Time:
10 min.
Cooking Time:
15 min.
Total Time:
25 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 398
% Daily Value**
Total Fat 37g
56%
Cholesterol 43mg
14%
Sodium 332mg
14%
Total Carbohydrate 4g
1%
Protein 15g
Potassium 7% Vitamin E 16%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Crabmeat and Artichoke Dip
Date Added: April 07, 2018
Ingredients:
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Recipe Tools
Directions:
1. Mix all ingredients together and bake in 350 degree oven until top is brown
and bubbly.2. Serve with English Wafer crackers and/or small bread rounds.
Comments on Crabmeat and Artichoke Dip Recipe:
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Dietary Notes:
This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, MSG, Cheese allergies.
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