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Crabmeat and Artichoke Dip
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Rating: 4.5/5 (2 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 398
% Daily Value**
Total Fat 37g
Saturated Fat 8g
Unsaturated Fat 19g
Cholesterol 43mg
Sodium 332mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 15g
Vitamin A  2%Vitamin C  5%
Calcium  27%Iron  5%
Potassium  7%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crabmeat and Artichoke Dip

Date Added: April 07, 2018


1 Cup Mayonnaise
1 Cup Parmesan Cheese
1 Can Crab drained and flaked
1 Can Artichoke drained and chopped
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1. Mix all ingredients together and bake in 350 degree oven until top is brown and bubbly.

2. Serve with English Wafer crackers and/or small bread rounds.

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Dietary Notes:
This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, MSG, Cheese allergies.
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