** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In medium bowl, combine oats, flour and brown sugar.
2. Blend in butter till mixture is crumbly. Arrange apple slices evenly on bottom of 6 cup dish.
3. Sprinkle cranberries, then orange rind over apples.
4. Top with crumb toppping. Cook uncovered on High (100%) 6-8 minutes or till apples are tender.
Comments on Cranberry Apple Crisp Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.