** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine cranberries, apples, brown sugar and water in a large sauce pot.
3. Simmer over medium heat for 15 minutes, stirring frequently.
4. Stir in cinnamon and walnuts: cook 5 minutes.
5. Pour hot into hot jars, leaving 1/4 inch head space.
6. Adjust caps. Process 15 minutes in boiling water bath.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.