Meal Type:

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

1. Pulse all ingredients except garnish in a food processor or blender until chunky.

2. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved.

3. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm.

4. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter.

5. Decorate with lettuce, parsley, or other greenery.

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Dietary Notes:

This Cranberry Aspic recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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