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Cranberry Baked Apples
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Rating: 4.1/5 (55 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 121
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 57mg
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 27g
Protein 0g
Vitamin A  6%Vitamin C  11%
Calcium  1%Iron  2%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Baked Apples

Recipe Tags: Fruit Recipes

Date Added: November 14, 2015
Great holiday dessert.


3 Apples medium
8 oz Cranberry Sauce can
1 tablespoon Lemon Juice
1/8 teaspoon Ground Ginger
3 tablespoons Margarine
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1. Preheat the oven to 350 degrees.

2. Cut the apples in half and take out the seeds in the middle.

3. By taking out the seeds, each apple half should look like a bowl.

4. Arrange the apples in a 9x13 inch baking dish.

5. In a bowl, mix together the cranberry sauce, lemon juice, and ginger.

6. Spoon this mixture over the apples.Put some of the butter on the center of each apple slice.

7. Put the apples in the oven and bake for 30 minutes.

8. After 30 minutes, take the baking dish out of the oven and let it cool slightly.

Comments on Cranberry Baked Apples Recipe:

Sandra S. - February 01, 2011
Is there a type of apple that works best? Green, Gala, Red Delicious?
Anna B. - October 25, 2008
I had this dessert the other day and really liked it. Trying with some ice cream!
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Dietary Notes:
This recipe is very low-sodium with 56.5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Apple allergies.
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