Meal Type:

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Steve S. - See All My Recipes

Date Added: June 11, 2009

Great holiday dessert.

1. Preheat the oven to 350 degrees.

2. Cut the apples in half and take out the seeds in the middle.

3. By taking out the seeds, each apple half should look like a bowl.

4. Arrange the apples in a 9x13 inch baking dish.

5. In a bowl, mix together the cranberry sauce, lemon juice, and ginger.

6. Spoon this mixture over the apples.Put some of the butter on the center of each apple slice.

7. Put the apples in the oven and bake for 30 minutes.

8. After 30 minutes, take the baking dish out of the oven and let it cool slightly.

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Dietary Notes:

This Cranberry Baked Apples recipe is very low-sodium with 56.5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This Cranberry Baked Apples recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

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