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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Casserole

Date Added: December 08, 2009

Ingredients:

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Directions:

1. Preheat oven to 325 In a shallow 2 qt.

2. casserole, mix cranberries and chopped apples.

3. In a small bowl mix lemon juice and white sugar.

4. Sprinkle this mixture over the cranberries and apples and mix together until just moistened.

5. In another bowl mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.

6. Bake at 325 for 1 hr. and 15 minutes *Be sure to use quick oats.

7. If regular oats are used the recipe will be runny.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Butter, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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