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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 395
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 31mg
1%
Total Carbohydrate 102g
34%
Dietary Fiber 6g
24%
Sugars 62g
Protein 2g
Vitamin A  7%Vitamin C  54%
Calcium  10%Iron  9%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Cherry Relish

Recipe Tags: Relish Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Vinegar
1 Lemon with peel
2 Cups Brown Sugar up to 3 T
1/2 Teaspoon Cinnamon (generous)
1/2 Teaspoon Cloves (whole)
1 Orange wedges
1 1/2 Cups Raisins (dunk in wiskey)
1/2 Teaspoon Nutmeg allspice, cinnamon,
1 1/2 Cups Cranberries chilled
1/2 Stick Cinnamon
1 Cup Cherry canned or fresh
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Directions:

1. Pit cherries.

2. Wash cranberries. Remove stems. Wash orange and lemon.

3. Cut in small pieces. Remove seeds. Combine ingredients.

4. Mix thoroughly. Cook slowly, stirring frequently, until thick.

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Dietary Notes:
This Cranberry Cherry Relish recipe is low-sodium with 30.5mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Cranberry Cherry Relish recipe is high in Vitamin C with 54% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
395
20%
Cholesterol
mg
0%
$49.27 Grocery Cost
$8.21 Cost Per Serving
Total Recipe Cost: $49.27
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