** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped.
2. Combine with remaining ingredients in a heavy saucepan.
3. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
4. Flavor will improve after aging a day or two.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Mustard, Oranges, Vinegar, Onion allergies.
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