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Cranberry Cordial
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Cordial

Date Added: January 04, 2014

Ingredients:

1 Unit Cranberry
1 Cup Sugar (up to 6)
2 Cups Light Corn Syrup (Karo)
2 Cups Vodka OR brandy, to taste
1 Cup Water reserved from cooking
1/2 Cup Brandy or sherry
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Directions:

1. Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife.

2. Stir the cranberries and sugar in a large bowl until the berries are well coated.

3. Stir in the remaining ingredients until blended.

4. Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days.

5. Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth.

6. It may be stored tightly covered at room temperature up to 3 months.

7. Refrigerate it for longer storage. Makes about 4 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Alcohol allergies.
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