** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Blend all ingredients except whipped cream together.
3. Fold in whipped cream. Chill, or freeze if you like.
4. I use a 16 oz carton of nondairy whipped topping instead of 1 cup of whipped cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts, Natural Sweeteners allergies.