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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 382
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 19mg
1%
Total Carbohydrate 99g
33%
Dietary Fiber 4g
15%
Sugars 92g
Protein 0g
Vitamin A  1%Vitamin C  19%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry-Ginger Sherbet

Recipe Tags: Sherbet Recipes

Date Added: July 22, 2009

Ingredients:

1 Teaspoon Unflavored Gelatin
2 Cups Sugar (for decoration)
2 Cups Water or orange juice
2 Cups Ginger Ale chilled
4 Cups Cranberries chilled
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Directions:

1. Combine cranberries and water; cook uncovered until skins burst.

2. Press mixture through a sieve or food mill. Meanwhile, combine sugar and gelatin; add to hot cranberry mixture.

3. Stir until sugar and gelatin are dissolved. Cool to room temperature.

4. Add ginger ale. Pour into 9" square pan. Place in freezer until almost frozen.

5. Break mixture into chunks and place in chilled mixer bowl.

6. Beat smooth. Return to pan or paper cups. Freeze firm.

7. Makes 5 cups. This makes a good garnish for and fruit plates at luncheons.

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Dietary Notes:
This recipe is low-sodium with 19mg per serving, low-fat with 0.2g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Natural Sweeteners allergies.
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