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Rating: 4.2/5 (134 votes cast)

Meal Type: Side Dish

Prep Time: 30 min.

Cooking Time: 40 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 210

% Daily Value**

Total Fat 3g

Saturated Fat 2g

Unsaturated Fat 0g

Cholesterol 6mg

Sodium 95mg

Total Carbohydrate 48g

16%

Dietary Fiber 3g

12%

Sugars 14g

Protein 2g

Vitamin A 297%

Vitamin C 12%

Calcium 4%

Iron 3%

Potassium 11%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Glazed Sweet Potatoes

Submitted By: Steve S. - See All My Recipes

Recipe Tags: Vegetable Recipes, Potato Recipes

Date Added: December 27, 2017

Wonderful sweet potato side dish. Thanksgiving Favorite!!!

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Directions:

1. Place sweet potatoes in a shallow baking pan.

2. Mix cranberry sauce and juices and spoon over the sweet potatoes.

3. Blend corn syrup and melted butter and pour over the mixture.

4. Bake at 350 degrees F. for 40 minutes, basting occasionally.

Comments on Cranberry Glazed Sweet Potatoes Recipe:

	Elise M. - November 26, 2008
This was DELICIOUS! Easy to make and my guests LOVED it.

Dietary Notes:

This recipe is very low-sodium with 94.8mg per serving, low-fat with 2.5g per serving and low-cholesterol with 6.1mg per serving

This recipe is high in Vitamin A with 297% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Potato, Corn, Sulfites, Fructose Malabsorption, Oranges allergies.


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