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Cranberry Mulled Cider
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Mulled Cider

Date Added: January 04, 2014

Ingredients:

24 Unit Whole Cloves ;
1 Unit Orange zest and sections of
8 Cups Apple Cider (up to 1)
4 Cups Cranberry Juice (optional)
1/2 Cup Sugar (up to 6)
2 Unit Stick Cinnamon each about 4 inches
1 Teaspoon Bitters
24 Unit Allspice ; crushed
1 Cup Dark Rum (up to 3)
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Directions:

1. Press cloves into orange and place it in a heavy saucepan.

2. Add water, cranberry juice, sugar, cinnamon, bitters and allspice.

3. Bring to a simmer, stirring until sugar dissolves.

4. Reduce heat to very low, cover and simmer 1 1/2 hours.

5. Strain into punch bowl or crockpot. Two tablespoons rum to each cup is optional.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges, Apple allergies.
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