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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 351
% Daily Value**
Total Fat 10g
15%
Saturated Fat 3g
4%
Unsaturated Fat 3g
Cholesterol 35mg
12%
Sodium 165mg
7%
Total Carbohydrate 60g
20%
Dietary Fiber 3g
12%
Sugars 30g
Protein 8g
Vitamin A  2%Vitamin C  27%
Calcium  11%Iron  5%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Nut Loaf

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Vegetable Oil for frying
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt 1 t.
1 Cup Sugar (for decoration)
1 Orange peeled
1 Egg Hard Cooked
1 Cup Cranberry chilled
2 Cups Flour plus additional
1/2 Cup Milk up to 1
1/2 Cup Walnut chopped
2 Tablespoons Sugar brown
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Directions:

1. Preheat oven to 350.

2. Sift together in bowl flour, baking powder, salt, and sugars.

3. Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup.

4. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients.

5. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.

6. Bake in loaf pan one hour. Cool This recipe freezes well.

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Dietary Notes:
This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Oranges allergies.
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