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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 392
% Daily Value**
Total Fat 11g
17%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 684mg
28%
Total Carbohydrate 69g
23%
Dietary Fiber 2g
7%
Sugars 37g
Protein 6g
Vitamin A  2%Vitamin C  24%
Calcium  10%Iron  4%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry-Orange Loaf

Date Added: April 13, 2010

Ingredients:

3/4 Cup Concentrate Orange Juice
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt 1 t.
1 Cup Sugar (for decoration)
1 Egg whites room temperature
1/4 Cup Vegetable Oil or bacon grease
1 1/2 Teaspoons Baking Soda (dissolved in a little warm water)
1 Cup Cranberry chilled
1 3/4 Cups Flour plus additional
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Directions:

1. Coarsely chop cranberries.

2. Mix dry ingredients, stir in cranberries. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy).

3. Greased loaf pan. 350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean.

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Dietary Notes:
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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